My friend Kyle is known for his infamous cinnamon rolls. They’re sweet, buttery, cinnamony, comforting, and have some secret ingredients, kind of like Kyle himself. After months of date-arranging, Kyle finally came over and made them with me and they were so delicious, I thought I’d share how to make them with you! So, without taking more time…let’s make some!
Read MoreI love a gingerbread house as much as the next lady, but do you know what I love even more? A cheese and charcuterie plate. Instead of making a gingerbread house this year, I decided it might be a fun baking experiment to bake my own crackers in the shape of a gingerbread house and decorate it with cheese, salami, nuts, olive, fruit, and veggies instead of candies and icing. I made my crackers with my favorite pasta flavor: cacio e pepe, but you can skip the cheese, if you’re not into it and just make a basic cracker. They’re easier than you think to bake, so if you’re into savory bakes, this is definitely a fun one.
Read MorePumpkin Caramel Cake. Pumpkin and Kahlua Cheesecake. Pumpkin Waffles. Pumpkin Chocolate Chip Cookies. I’ve seen so many delicious pumpkin treats the last few weeks, I thought I’d try making one of my own. I’ve been wanting to try making Pumpkin Bread and Pumpkin Muffins. I’ve also been wanting to bake something pumpkiny with cream cheese. And I always like a little crunchy texture in a treat. So, here you have my Hey, Pumpkin Muffins: lots of pumpkiny fall yumminess, stuffed with a cream cheese filling, and topped with toasted pecans.
Read More