Rustic Apple Galette

January 03, 2022 by Daybake Baking Club in Pie

I’ve been making galettes for as long as I can remember. There are several reasons I love making galettes. First, they’re super easy and hard to mess up. Second, you can put just about any kind of fruit filling in them. Third, when you say that they’re rustic and French, people get tricked into thinking that you’re super bougie and fancy.

Baked Apple Cider Donuts

October 03, 2021 by Daybake Baking Club in Donuts, Muffins

If you’re anything like me, fall is your favorite season. I love fall so much that I’ll pretend it’s chilly outside just so I can wear a sweater and some boots, even if it’s 77 degrees. My porch is stacked with pumpkins and I’m ready to start baking all things fall, including apple cider donuts. Yes, that’s right, I baked donuts. And they’re delicious.